Active Time
5 Mins
Total Time
5 Mins
Yield
4 (serving size: 1 cocktail)

How to Make It

Step 1

Divide blueberries and basil evenly among 4 lowball glasses. Add 1 teaspoon sugar and 1 lemon wedge to each glass. Use the handle of a wooden spoon to muddle ingredients.

Step 2

Add 1 ounce gin and ½ ounce St-Germain to each glass. Divide kombucha evenly among glasses. Add ice and garnish with additional fresh basil, if desired.