1/2 small Fuji apple, cored and peeled (about 1 1/4 oz.)
1 cup ice cubes
1/4 cup unsweetened vanilla hemp milk
1 teaspoon blue spirulina powder (such as Blue Majik)
1/4 cup plain whole-milk yogurt, divided
1 white-fleshed dragon fruit, halved (about 4 1/2 oz. flesh)
How to Make It
Combine banana, apple, ice, hemp milk, spirulina powder, and 3 tablespoons of yogurt in a blender. Process on high until smooth, about 1 minute. Pour into a serving bowl. Using a small melon baller, scoop dragon fruit flesh into balls. Garnish smoothie with dragon fruit balls and remaining 1 tablespoon yogurt.