Yield
Serves 4 (serving size: 1 cup)
Photo: Hector Manuel Sanchez

How to Make It

Step 1

Combine tomatoes and salt in a large bowl. Let stand 5 minutes.

Step 2

Combine mayonnaise, juice, dill, and pepper in a bowl, stirring with a whisk.

Step 3

Add arugula to tomato mixture; toss. Divide tomato mixture among 4 plates. Drizzle mayonnaise mixture over salads. Sprinkle evenly with bacon.