Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Caitlin Bensel

How to Make It

Step 1

Heat oil in a cast-iron skillet over medium-high. 

Step 2

Add tomatoes; cook 3 minutes.

Step 3

Stir in shallots, salt, and pepper; cook 2 minutes.

Step 4

Remove pan from heat; drizzle with balsamic glaze.