Serves 4 (serving size: about 2/3 cup oats mixture, 1/4 cup granola, and 1/2 cup fruit)
The best way to cook steel-cut oats during the week? Don’t cook them at all. Instead of a slow simmer, soak the oats overnight in your milk of choice, and serve the next morning. The oats soften and plump in the liquid yet retain a wonderfully chewy texture. If you prefer them warm, heat in the microwave for about 30 seconds. Cocoa nibs add a little extra crunch and a wake-up jolt similar to coffee. We love the contrast of creamy oats with the crunchy granola (recipe above). Use seasonal blackberries and citrus or any fruit you like.
2 cups 2% reduced-fat milk or plain, unsweetened almond or soy milk