CookingLight diet CookingLight diet
Photo: Jennifer Causey
Yield
Serves 4 (serving size: 1 lettuce wedge and about 2 tbsp. dressing)

The classic wedge salad may never go out of style, which is totally fine with us. We change up the blue cheese and bacon version with one that’s more Caesar inspired—a heap of Parmesan cheese goes into and on top of a buttermilk dressing with plenty of cracked pepper and a sprinkle of fresh chives. Use a microplane grater to get fine, fluffy grated cheese. Loosely packed into a dry measuring cup, your yield should be around 2/3 cup.

How to Make It

Combine first 4 ingredients and 1/3 cup Parmesan cheese in a bowl. Top lettuce wedges evenly with dressing, remaining 1/3 cup Parmesan cheese, and chives.