Serves 4 (serving size: about 3/4 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Wrap beets in microwave-safe parchment paper. Microwave at HIGH until tender, 11 to 12 minutes. Let stand 5 minutes.

Step 2

Meanwhile, peel orange; cut into segments, and discard membranes. Combine beets, orange segments, and cannellini beans on a small platter. Sprinkle evenly with cilantro, vinegar, salt, and pepper.

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