Active Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6 (serving size: about 1/2 cup)
Photo: Greg Dupree

How to Make It

Step 1

Combine sugar and lemon segments in a small bowl; let stand at room temperature 1 hour. Remove lemon segments from bowl with a slotted spoon (reserve lemon juice mixture for another use).

Step 2

Thinly slice beets crosswise into 1/8-inch-thick rounds. Arrange beet slices, lemon segments, and parsley on a large platter. Sprinkle with walnuts and goat cheese. Drizzle with oil. Sprinkle with salt and pepper.