Photo: Jennifer Causey
Active Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 16 (serving size: about 2 tbsp.)

This jam is an excellent, refined sugar-free alternative to the traditional, often too-sweet sauce, and tastes even better a day or two after it’s made. Because fresh cranberries are so tart on their own, be sure to use a sweet onion such as Vidalia in the jam. Pair this condiment with your Thanksgiving plate, then use as a sandwich spread for holiday leftovers.

How to Make It

Step 1

Heat oil in a large heavy saucepan over medium. Add onions and salt; cover and cook 30 minutes or until caramelized. Add honey, pepper, thyme, and cranberries; cook, uncovered, 30 minutes or until cranberries break down and mixture is syrupy.

Step 2

Remove pan from heat; discard thyme sprigs. Stir in vinegar.

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