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Bacon-Horseradish Deviled Eggs

Photo: Rob Culpepper
Yield

Serves 12 (serving size: 2 egg halves)

Ingredients

  • 12 hard-cooked large eggs
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 3 tablespoons canola mayonnaise
  • 2 tablespoons chopped chives
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 4 cooked, crumbled bacon slices

Nutrition Information

  • calories 100
  • fat 6.9 g
  • satfat 2 g
  • monofat 2.9 g
  • polyfat 1.4 g
  • protein 8 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 189 mg
  • iron 1 mg
  • sodium 196 mg
  • calcium 34 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Cut hard-cooked eggs in half. Place yolks in a bowl; add yogurt, mayonnaise, chives, horseradish, pepper, and salt. Mash until smooth; stir in bacon. Spoon into egg whites.