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Avocado Salad with Honey-Lime Vinaigrette

Photo: Jennifer Causey
Yield

Serves 4 (serving size: about 3/4 cup)

Be sure to gently toss the salad so the avocado doesn’t break down and coat the leaves too much. You can also add the avocado to the dressing, toss, and remove, then spoon over the dressed salad just before serving.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1 romaine lettuce heart, chopped (about 3 cups)
  • 1 cup thinly sliced radishes (about 5 medium)
  • 1 ripe peeled avocado, diced

Nutrition Information

  • calories 143
  • fat 12.4 g
  • satfat 1.7 g
  • monofat 8.7 g
  • polyfat 1.3 g
  • protein 1 g
  • carbohydrate 8 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 137 mg
  • calcium 24 mg
  • sugars 4 g
  • Est. Added Sugars 3 g

How to Make It

  1. Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss.