Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 2 tartines)
Photo: Caitlin Bensel

How to Make It

Step 1

Place avocados and peas in a bowl. Using a fork, thoroughly mash. Add lemon juice, chopped mint, salt, and pepper; stir well.

Step 2

Spread 1/4 cup avocado mixture on one side of each bread slice; top each with 1 smoked salmon slice. Arrange radish slices evenly over salmon slices; drizzle with olive oil. Garnish with fresh mint leaves.