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Avocado and Almond Salad

Photo: Jennifer Causey
Total time 20 mins
Yield

Serves 4 (serving size: about 1 cup)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped shallots
  • 1 tablespoon Champagne vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 cups spring mix
  • 1/2 cup diced ripe avocado
  • 3 tablespoons toasted sliced almonds

Nutrition Information

  • calories 133
  • fat 11.9 g
  • satfat 1.6 g
  • monofat 8 g
  • polyfat 1.9 g
  • protein 3 g
  • carbohydrate 6 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 155 mg
  • calcium 43 mg
  • sugars 2 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine olive oil, shallots, vinegar, thyme, Dijon mustard, salt, and pepper in a large bowl. Add spring mix, avocado, and almonds; toss.