Photo: Jamie Vespa
Yield
2 servings

In this Asian-inspired overnight oats bowl, crispy red cabbage is sautéed with sesame oil and Sambal Oelek for a breakfast that is sure to awaken the taste buds. Crowned with crunchy cashew topping and crisp green onions, this recipe takes stir-fry to the next level.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium. Add cabbage, salt, and pepper, and cook until cabbage is slightly wilted, about 5-7 minutes. Add sesame oil and sambal oelek; remove from heat.

Step 2

Top oats evenly with cabbage mixture, sesame seeds, cashews, red chili flakes, and green onions.