Total Time
2 Mins
Yield
2 servings (serving size: 3/4 cup)

How to Make It

Step 1

Place aquafaba in a cocktail shaker; shake vigorously 20 to 30 seconds to aerate.

Step 2

Add whiskey, lemon juice, and simple syrup; fill shaker with ice. Shake vigorously for 1 minute.

Step 3

Place 1 large square ice cube into each of 2 cocktail glasses; strain whiskey sour evenly between the 2 glasses. Garnish with cherries, if desired.

Chef's Notes

*This recipe does not comply with Cooking Light nutrition standards.