Active Time
1 Hour
Total Time
1 Hour 30 Mins
Yield
Serves 12 (serving size: about 2/3 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Arrange bread cubes on a rimmed baking sheet. Bake at 400°F for 20 minutes, stirring after 10 minutes. Place bread in a large bowl.

Step 3

Reduce oven temperature to 350°F.

Step 4

Heat oil in a large skillet over medium-high. Add onion, celery, and carrot to pan; sauté 6 minutes. Add apple; cook 4 minutes. Stir in pecans, cranberries, parsley, salt, and pepper. Add apple mixture to bread; toss.

Step 5

Combine stock, butter, and eggs in a bowl. Drizzle over bread mixture; toss. Let stand 15 minutes. Spoon into a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 350°F for 25 minutes.

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