Active Time
10 Mins
Total Time
10 Mins
Yield
SERVES 2 (serving size: 1 omelet)
Photo: Hector Manuel Sanchez

How to Make It

Step 1

Crack eggs into a medium bowl; add pepper and salt. Use a fork to beat vigorously until uniformly yellow.

Step 2

Melt half of butter in an 8-inch nonstick skillet over medium heat until it bubbles. Add half of eggs, half of salmon, and half of chives; stir egg mixture with a spatula in a figure eight motion. Cook, stirring slowly, until center of egg mixture is still slightly moist; remove pan from heat. Slide omelet onto a plate, letting it fold or roll onto itself. Repeat procedure with remaining butter, eggs, salmon, and chives. Top each omelet with 1 tablespoon sour cream and 1 teaspoon caviar. Serve immediately.