Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Caitlin Bensel

How to Make It

Heat olive oil in a large skillet over medium-high. Add garlic; cook 2 minutes or until aromatic and golden-brown. Add Swiss chard and salt; cook 3 minutes or until chard is slightly wilted and bright green. Stir in almonds.

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