CookingLight diet CookingLight diet
Gina DeSimone
Active Time
10 Mins
Total Time
1 Hour
Yield
Serves 4 (serving size: 12 to 14 fries)

Hand cut fries beat out frozen any day, and these sweet potato beauties are a huge air fryer win. An excellent balance of sweet and savory flavors, these crisp fries get a nice kick of flavor from the garlic and thyme.

They make a nice healthy snack, or a great side with a grilled chicken sandwich or burger. Be sure to cut the sweet potato into similiar-sized pieces so they cook evenly.

These fries go great with air-fried hot chicken thighs (pictured)! Get the recipe.

How to Make It

Step 1

Stir together olive oil, thyme, salt, and garlic powder in a medium bowl. Add sweet potato, and toss well to coat.

Step 2

Lightly coat air fryer basket with cooking spray. Place sweet potatoes in single layer in the basket, and cook in batches at 400°F until tender on the inside and lightly browned on the outside, 14 minutes, turning fries over halfway through cooking.

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