Active Time
20 Mins
Total Time
55 Mins
Yield
Serves 10 (serving size: 1/2 cup)
Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas

How to Make It

Heat a medium saucepan over medium. Add oil to pan; swirl to coat. Add carrot, shallot, garlic, and tomato paste; cook 4 minutes, stirring frequently. Add lentils, thyme, and 4 cups water; bring to a boil. Cover, reduce heat, and simmer 30 to 35 minutes or until lentils are tender. Remove from heat; let stand 10 minutes. Stir in remaining ingredients.

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