Yield
2 servings

How to Make It

Step 1

In a high-power blender, add 1 1/2 teaspoons olive oil, pesto, and avocado. Blend until creamy and well-combined.

Step 2

Heat remaining 1 1/2 teaspoons olive oil in a large non-stick skillet over medium heat. Add zucchini noodles and and cook for 2-3 minutes, until softened.

Step 3

Pour pesto sauce into pan and toss noodles to coat. Place in a bowl and add toppings of choice, if desired.

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