2 servings
Photo: Sara Tane

How to Make It

Step 1

Place olive oil in a large pan over medium-high heat. Add onion and bell pepper, sauté until translucent and fragrant. Stir in garlic and cook for an additional minute.

Step 2

Add tofu, black beans, cumin, chili powder, cayenne, salt, and black pepper. Cook until heated through.

Step 3

Divide tofu scramble amongst two plates and top with green onions, avocado, salsa, and cilantro. Serve with a lime wedge on the side.