Place olive oil in a large pan over medium-high heat. Add onion and bell pepper, sauté until translucent and fragrant. Stir in garlic and cook for an additional minute.
Add tofu, black beans, cumin, chili powder, cayenne, salt, and black pepper. Cook until heated through.
Divide tofu scramble amongst two plates and top with green onions, avocado, salsa, and cilantro. Serve with a lime wedge on the side.
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