Heat olive oil in a large nonstick skillet over medium heat. Add spiralized sweet potato noodles; cook for 5 minutes, or until slightly softened. Add 1 tablespoon water to create steam in the pan and further soften. Cook for an additional 2-3 minutes, until desired tenderness is achieved.
Place peanut butter in a small bowl and microwave for 30 seconds, until melted and smooth. Add remaining ingredients (2 teaspoons water through lime juice) and stir with a whisk until combined. Pour sauce into pan and toss noodles to coat. Transfer to a bowl and add toppings of choice.
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