Total Time
30 Mins
Yield
Serves 8 (serving size: 2 energy bites)
Katherine Flynn

How to Make It

Step 1

Stir together oats, flaxseed, salt, all of the spices, and pecans. 

Step 2

Stir honey, almond butter, and vanilla extract together. Mix with oat mixture until fully combined. 

Step 3

Stir canned pumpkin and crystallized ginger with oat and nut butter mixture until fully combined.

Step 4

Using your hands* or a tablespoon measurer, form balls with the oat and pumpkin mixture. Let these sit in the fridge for 20 minutes to firm. Store the energy bites in your fridge in an airtight container for up to 4 days. 

Chef's Notes

*If you use your hands, wet them first to prevent any of the mixture from sticking. 

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