Total Time
30 Mins
Yield
Serves 15 (serving size: approximately 1/4 cup) 
Katherine Flynn

How to Make It

Step 1

Combine all ingredients in a large saucepan or pot on medium heat. 

Step 2

Once the mixture begins bubbling, reduce heat to low and keep at a simmer. 

Step 3

Cook uncovered for 30 minutes, stirring often.

Step 4

Cool the butter and store in the fridge in an air-tight container for up to two weeks. 

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