Slow Cooked Rustic Pork
Lean, hand-cut pork gets a quick sear to lock in moisture and is then braised low and slow in an aromatic vegetable stock
of carrot, celery, and onion until it is juicy and melt-in-your-mouth tender. It’s simple and delicious, with earthy-sweet
carrots, garlic, and a touch of black pepper. A hit of thyme and oregano make for a bright, herby finish. This dish is just
perfect by itself, but works deliciously when paired with a crisp green salad or one of our favorite, filling side recipes,
like those listed here.
Creamy Two-Cheese Polenta
Roasted Brussels Sprouts