September 2012

Cooking Light magazine contents for September 2012

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  • Cucina Povera

    Mighty rich flavors for much less money: These global dishes hail from humble but inspired kitchens.

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  • Nutrition Made Easy | By the Numbers

    Smothies Under 250 Calories

    Smoothie joints can pack 400 calories in a 20-ounce cup. Here's how to downsize while getting lots of fresh fruit and flavor. By Sidney Fry, MS, RD

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  • Nutrition Made Easy

    Buy Better Bread

    If a dense artisanal loaf won't cut it with the kids, you can still find good choices in the supermarket.

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  • Healthy Living: Travel

    Healthy & Hungry in San Francisco

    While the rest of the country heads back to school, late-summer harvests make September prime playtime for chefs in the City by the Bay.

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  • Nutrition Made Easy | Hot Topic

    Bring Back Home Ec!

    Cooking and nutrition skills are crucial to a happy, healthy life. So why don't schools teach them?

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  • The Enlightened Cook

    A Kid in the Kitchen

    Our kid in the kitchen massages chicken and creates a new family fave.

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  • Crab Cake Recipes

    Costly crab, but too much filler? These cakes strike the perfect balance.

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  • Corn Muffin Recipes

    A favorite accompaniment to a hearty bowl of chili, these aren't the corn muffins you thought you knew.

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