- Recipe Index
September 2011 Recipe Index
Find all the healthy recipes from Cooking Light's September 2011 issue.
more Pork Tenderloin, 25 Ways
We’ve dived into 5 easy techniques that will help you achieve 25 easy, healthy dinners.
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- Nutrition Made Easy
Snacks for Picky Kids
Kids want sugar and salt and crunch. You want them to eat better. Here, 10 formulas.
more Lunch Box Recipes for Kids (or Adults!)
Mix a lean protein with whole grains and fresh garden goods, then add a sensible treat.
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- In Season
What to Eat Right Now: Chile Peppers
Hot, of course, is how we think of many chiles, less often as seasonal fruits that have distinctive, fresh, even subtle flavors.
more Editor’s Dozen Discounts
Just for our readers, find exclusive deals on some of our favorite products this month.
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- Healthy Living
12 Healthy Habits: Is Seafood Safe?
“I’m confused about which fish are healthy and sustainable.” - Valerie Vander Berg
more - Healthy Living
12 Healthy Habits: The Fish on-a-Budget Challenge
“We’re sticklers about money, and fish can be expensive.” - Josh Rutledge
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- Healthy Living
12 Healthy Habits: Eat More Fish!
September's Goal: Make seafood the centerpiece of two meals a week.
more - Healthy Living
12 Healthy Habits: No Way, No How, No Fish!
“I have a visceral reaction to seafood. Eww!” - Andrea Stillwell
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Grant Achatz: The Restaurant Innovation Award 2011
Reinventing the theme restaurant
moreDaniel Patterson: The Produce Innovation Award 2011
Making plants a hot item
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Brandon Sharp: The Healthy Cooking Award 2011
Bringing Michelin stars to healthy eating
moreNate Allen: The Small-Town Chef Award 2011
Taking big ideas to a little place
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Maricel Presilla: The Cultural Preservation Award 2011
Saving recipes from obscurity
moreClayton Chapman: The Enviornment Award 2011
Turning the entire operation green
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Marcus Samuelsson: The Neighborhood Chef Award 2011
Redefining the neighborhood restaurant
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
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- First Bites
Nonstick Pans
Good ones can vary in price by more than $100. Which you buy depends on your nonstick strategy.
more - Nutrition Made Easy: Hot Topic
The Nut Debate
With peanut allergies on the rise, more schools dictate what parents can put in kids' lunches. But is this sensible?
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- Budget Cooking
Feed 4 for Less Than $10
You'll feel good about feeding your family these creatively delectable recipes.
more Greatest Hits: 2011
See the stand-out recipes that became staff favorites from each issue in 2011.
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