September 2011

Cooking Light magazine contents for September 2011

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  • First Bites

    Nonstick Pans

    Good ones can vary in price by more than $100. Which you buy depends on your nonstick strategy.

  • Nutrition Made Easy: Hot Topic

    The Nut Debate

    With peanut allergies on the rise, more schools dictate what parents can put in kids' lunches. But is this sensible?

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe