Cooking Light magazine contents for September 2009
Discover how the new look of Cooking Light's September issue was created with the reader in mind.
Our lighter version has the crunch and creaminess without the calories and saturated fat.
We tested 11 jarred sauces to identify the four best for pastas, pizzas, calzones, and more.
Classic meals in the Big Easy (and how to make them at home)
What's new this month at CookingLight.com
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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