Online Features - September 2009

Our New Look

Discover how the new look of Cooking Light's September issue was created with the reader in mind.

Recipe Makeover: Chili

Our version cuts 70 percent of the calories, 70 percent of the total fat, and 83 percent of the unhealthy saturated fat from traditional chili recipes.

Chicken Cordon Bleu

The featured online recipe from the September 2009 issue of Cooking Light

Fitness Foods

An RD and Certified Athletic Trainer explains what to eat when working out, and why.

20-Minute Recipes

Superfast recipes in lots of different categories.

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

Shortcut: Jarred Sauce

9 dramatically different dinners that start with a jar of pasta sauce

Mardi Gras Feast

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

Supper Club Menu: Stir-Crazy Favorites

Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.

Seafood Lovers' Menu

Inspired by the coast, this seafood menu is easy to make in any state.

In Season: Fall

From apples to sweet potatoes, autumn's bumper crop of fruits and vegetables offer a range of intense flavors and substantial textures.

Simmer & Boil Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

September 2009 Recipe Index