Broccoli and Cheese Soup
The featured online recipe from the October 2009 issue of Cooking Light
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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Stock and Broth Recipes
Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.
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In Season: Fall
Autumn offers a whole new range from flavors from the bright sweetness of summer. Try some of these favorites.
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International Vegetarian
Great recipes for meatless meals from around the world, created by local-expert chefs.
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5-Ingredient Cookbook
These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.
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All-Time Best
Our editors and Test Kitchens staff chose their favorite dishes in the first 20 years of Cooking Light. Here they are.
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Test Kitchen Secrets Blog
Check out our blog for more tips, tricks, and thoughts from Cooking Light staff.
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Light Pumpkin Bread
With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
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Butternut Squash
Both sweet and squashy, butternut squash is perfect for both savory recipes and desserts.
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