Broccoli and Cheese Soup
The featured online recipe from the October 2009 issue of Cooking Light
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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Eat Smart Videos
Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.
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Stock and Broth Recipes
Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.
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Healthy Breakfast and Brunch Recipes
Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.
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In Season: Fall
From apples to sweet potatoes, autumn's bumper crop of fruits and vegetables offer a range of intense flavors and substantial textures.
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International Vegetarian
Great recipes for meatless meals from around the world, created by local-expert chefs.
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5-Ingredient Cookbook
These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.
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All-Time Best Recipes
Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.
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Simmer & Boil Blog
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
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Light Pumpkin Bread
With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
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Season's Best: Butternut Squash
Both sweet and squashy, butternut squash is perfect for both savory recipes and desserts.
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