Online Features - October 2009

What's new this month at CookingLight.com

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October 2009 Cover

October 2009 Recipe Index

All the healthy recipes from Cooking Light's October 2009 issue.

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Broccoli and Cheese Soup

Broccoli and Cheese Soup

The featured online recipe from the October 2009 issue of Cooking Light

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Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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Tempeh Ratatouille

Stock and Broth Recipes

Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.

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Healthy Pain Perdu Recipes

100 Healthy Breakfast Recipes

Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.

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Selecting a Cooking Pumpkin

In Season: Fall

From apples to sweet potatoes, autumn's bumper crop of fruits and vegetables offer a range of intense flavors and substantial textures.

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Loaded Potato Soup

Reader Favorites

These dishes all earned high marks―you're sure to find a winner.

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ASian Fusion

International Vegetarian

Great recipes for meatless meals from around the world, created by local-expert chefs.

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Mushroom-Herb Chicken

5-Ingredient Cookbook

These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.

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Hot Spiced Cheer apple cider recipe

Supper Club Menu: Detroit Divas

This Detroit-based supper club shares their favorite fall menu

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Best Appetizer: Spinach-and-Artichoke Dip

All-Time Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Pecan-Topped Pumpkin Bread

How to Make Lighter Pumpkin Bread

With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Get the recipe.

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Butternut Squash Recipe: Golden Winter Soup

Season's Best: Butternut Squash

Both sweet and squashy, butternut squash is perfect for both savory recipes and desserts.

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