Online Features - November 2009

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Streuseled Sweet Potato Casserole

Streuseled Sweet Potato Casserole

The featured online recipe from this month's issue of Cooking Light


Cranberry-Orange Tart

Season's Best: Cranberries

This sweet-tart berry is the darling of November. See our favorite ways to use cranberries.


Sweet Potato Casserole

Sweet Potato Casserole

A healthier sweet potato casserole? You bet. See how we trimmed calories and fat from this favorite holiday side dish. Get the recipe. 


Slicing the Brussels sprouts horizontally makes for quick cooking, and the addition of toasted pecans add an unexpected crunch and buttery richness to this stunning side.

Top-Rated Sides

Nineteen superior side dishes earned our readers' highest rating.


Carrot-Apple Spice Cake with Browned-Butter Glaze

100+ Holiday Recipes

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.


Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.


Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.


Selecting a Cooking Pumpkin

In Season: Fall

From apples to sweet potatoes, autumn's bumper crop of fruits and vegetables offer a range of intense flavors and substantial textures.


Loaded Potato Soup

Reader Favorites

These dishes all earned high marks―you're sure to find a winner.


Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.


Simmer and Boil


Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.


November 2009 Cover

November 2009 Recipe Index

All the healthy recipes from Cooking Light's October 2009 issue.


Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

More Ways To Get Cooking Light



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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe