Pork Tenderloin with Spicy Guava Glaze

The featured online recipe from the May 2009 issue

Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

20-Minute Meals

Superfast recipes in lots of different categories.

Eat Smart Videos

Now Showing! Recipe makeovers,cooking tips, and advice on real-life nutrition.

Choice Ingredient: Arugula

The strong flavor of this green is a welcome addition to all sorts of dishes.

Budget Milk Tips

Save on moo juice with our hints.

Ultimate move finder

Shape and tone your body from top to bottom with our selection of moves.

Three Plants for Every Cook

Tomatoes, basil, and edible flowers are always ready when you grow them yourself

A Bright Future for Farming

Agricultural conservation easements are an increasingly popular way of saving endangered farmland for future generations.

Greek Cruise

Get on board to our readers' top cruise destination.

In Season: Spring

Learn about some of our favorite springtime foods.

Cooking Class: Stir-Frying

Turn up the heat for this sizzling method.

Test Kitchen Secrets Blog

Check out our blog for more tips, tricks, and thoughts from Cooking Light staff.

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

May 2009 Recipes