Online Features - March 2009

What's new this month at CookingLight.com

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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Market basket filled with fresh produce.

Recipe Contest Winners

See the top reader recipes from our Market Basket Challenge.

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Fava, Sweet Pea, and Sugar Snap Salad

Fava, Sweet Pea, and Sugar Snap Salad

The featured online recipe from the March 2009 issue

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Ankle Touches

Ultimate Move Finder

Shape and tone your body from top to bottom with our selection of moves.

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Herbed Fish and Red Potato Chowder

Fish on a Budget

5 tips for getting the best for your grocery dollars

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Alarm Clock on top of Cloud Pillow

Benefits of a Good Night's Sleep

Why a good snooze is a smart health move.

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Jicama

Jicama

Delicious raw and cooked, this sweet, nutty root adds a cool crunch to salads and stir-fries.

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Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

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A good brush can do wonders for your locks.

Brush with Destiny

How to choose the right hairbrush

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Tasmania

Emerging Destinations

Whether on the far side of the world or just minutes away, these places are gaining popularity among travelers. Find out which was chosen our readers' favorite.

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Walter Willett

Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

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Bahn Mi

Packable Lunches

Save money and time, plus eat better food, by taking your lunch to work. Try these 13 brown-bag recipes.

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Tiny French Beans with Smoked Sausage

The Slow Lane

Simmer down. The antidote to a fast-forward life may already be in your kitchen: the slow cooker.

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Sambal Oelek

Flavor Boosters

Keep an assortment of condiments on hand to add quick, no-fuss flavor boosts to simple dishes. Here are some of our favorites.

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Sausage, Leeks, and Fontina

Pasta Primer

Learn about common pasta shapes and how to pair them with the proper sauce.

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Make It Now, Eat All Week

How to Make Homemade Pasta

Make your own homemade pasta―one batch to eat now, one to freeze and enjoy all week.

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This spicy salad took the top prize at the fourth annual Cooking Light Ultimate Reader Recipe Conteast.

Ultimate Reader Recipe Contest―Best of the Best

See the top recipes from every year of our cook-off.

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Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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