Online Features - June 2009

What's new this month at CookingLight.com

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Sparkling Sangria

Sparkling Sangria

The featured online recipe from the June 2009 issue.

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Seared Scallops with Fresh Linguine and Romano Cheese

20-Minute Meals

Superfast recipes in lots of different categories.

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Pecan-Topped Pumpkin Bread

Eat Smart Videos

Now Showing! Recipe makeovers,cooking tips, and advice on real-life nutrition.

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Cherries

Choice Ingredient: Cherries

These summery sweet-tart spheres are great in desserts and savory recipes.

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Grilled Orange-and-Bourbon Salmon Recipe

Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

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Choose items with the lowest costs per serving.

Budget Produce Tips

Find out how to get the best fruits and vegetables for your money.

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Alaska-Moose

US Dream Vacation

What's our readers' favorite American destination? Find out here.

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Bowl of tomatoes

In Season: Summer

Take advantage of summer's abundance with these guides to seasonal foods.

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Lighten Up: Potato Salad

Light Potato Salad

We cut 60 percent of the calories and 80 percent of the fat from this summer classic. See how.

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Leg of Lamb with Spicy Harissa

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Ankle Touches

Ultimate move finder

Shape and tone your body from top to bottom with our selection of moves.

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Test Kitchen secrets

Test Kitchen Secrets Blog

Check out our blog for more tips, tricks, and thoughts from Cooking Light staff.

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June 2009 Cover

June 2009 Recipes

See all the recipes from this issue of Cooking Light.

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January/February 2009 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls