Online Features - July 2009

What's new this month at CookingLight.com

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Charring the chiles, corn, and salmon on the grill infuses everything with a light smoky flavor that brings the whole dish together.

Grilled Salmon with Roasted Corn Relish

July 2009's featured online recipe

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Best Appetizer: Spinach-and-Artichoke Dip

All-Time Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.

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Heirloom Tomato and Beet Salad

Ultimate Summer Cookbook

Discover your summer cooking and entertaining destination on the web, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.

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Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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Eggplant

Guide to Eggplant

This glossy, plump vegetable with its firm, meaty flesh is the perfect base for a host of dishes—pastas, burgers, seafood dishes, and meatless favorites.

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Grilled Stuffed Jalapeños Recipe

Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

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Eggs Benedict Florentine with Creamy Butter Sauce Recipe

Top-Rated Egg Recipes

These high-protein recipes received high marks for versatility and deliciousness.

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Eggs

The Perfect Boiled Egg

Learn the techniques on our Test Kitchen Secrets blog.

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Eggs can bind.

8 Reasons to Love Eggs

These versatile ingredients serve all sorts of purposes in all kinds of recipes.

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Brown eggs offer no cost advantage.

Budget Egg Tips

Save money and buy the best eggs with our advice.

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Corn

In Season: Summer

Take advantage of summer's abundance with these guides to seasonal foods.

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Ankle Touches

Ultimate Move Finder

Shape and tone your body from top to bottom with our selection of moves.

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Meatless Moroccan

Vegetarian Recipes

Find all the meatless menus on CookingLight.com.

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How to Use Fresh Herbs

11 Herbs Every Cook Should Use

Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.

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Budget-friendly, omega-3-rich fish

Fish Buyer's Guide

Our editors' guide to the smartest, most nutritious, most sustainable fish in the sea. (Even on a budget!)

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Shrimp Cobb Salad Recipe

Superfast Salads

Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes.

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Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Woman drinking smoothie

Fitness Foods

An RD and Certified Athletic Trainer explains what to eat when working out, and why.

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Prosciutto, Fresh Fig, and Manchego Sandwiches

Fantastic Fig Recipes

Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.

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July 2009 Cover

July 2009 Recipes

See all the recipes from this issue of Cooking Light.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe