All-Time Best
Our editors and Test Kitchens staff chose their favorite dishes in the first 20 years of Cooking Light. Here they are.
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Choice Ingredient: Eggplant
Learn how to select the best specimens, and use them in four great recipes.
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Essential Grilling Guide
Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.
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5-Star Egg Recipes
These high-protein recipes received high marks for versatility and deliciousness.
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8 Reasons to Love Eggs
These versatile ingredients serve all sorts of purposes in all kinds of recipes.
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11 Herbs Every Cook Should Use
Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.
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Fish Buyer's Guide
Our editors' guide to the smartest, most nutritious, most sustainable fish in the sea. (Even on a budget!)
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20/20: Superfast Salads
Eat healthy in 20 minutes or less with these 20 superfast main-dish salad recipes.
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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Test Kitchen Secrets Blog
Check out our blog for more tips, tricks, and thoughts from Cooking Light staff.
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Fitness Foods
An RD and Certified Athletic Trainer explains what to eat when working out, and why.
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Fantastic with Figs
Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.
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