Online Features - January/February 2009

What's new this month at CookingLight.com

  • Email

Hunter's Stew

Hunter's Stew

The featured online recipe from the January/February 2009 issue

more

Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

more

Ankle Touches

Ultimate Move Finder

Shape and tone your body from top to bottom with our selection of moves.

more

Take a Tip From Philadelphia

6 Ways to Save on Beef

Get the best for your grocery dollars with these helpful tips.

more

Lemon-Basil Chicken with Basil Aioli

Pantry Recipes

These 10 quick-and-easy recipes utilize ingredients you're likely to have on hand right now.

more

Vitamin D Essentials

Vitamin D Essentials

What you need to know about this important nutrient and where best to obtain it

more

Metabolism Guide

A Complete Guide to Keeping Your Metabolism Strong and Healthy

Learn everything you need to know to keep your metabolism in check.

more

Pamper Your Peds

Pamper Your Peds

Please your feet with this step-by-step pedicure.

more

Hawaii is home to hundreds of beaches.

Beach Destinations

Surf, sand, and sun await you at these beautiful beach escapes.

more

Walter Willett

Meet our 2009 Nutrition Advisory Board

We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.

more

Chicken and vegetables stir-frying in a red wok

Cooking Class: Stir-Frying

Turn up the heat for this sizzling method.

more

Noodles

The Chinese Pantry

These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.

more

Braised Baby Artichokes

2008 Cooking Light Ultimate Reader Recipe Contest Cook-Off

Take a peek behind the scenes at the 4th annual cook-off.

watch

Meatless Moroccan

Morocco: A Culinary Crossroad

A tasty blend of North African, Arabic, Spanish, and French influences, Moroccan food satisfies a craving for the exotic.

more

Buttered Sweet Potato Knot Rolls

All About Baking Bread

Our resident baker shows you how to make terrific homemade bread―and, in the process, knead in fun and creativity.

more

Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

more

Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

more
More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe