Cookie Course
Learn the best sweet secrets of these seasonal must-haves―from dough to decorations, baking to freezing.
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Go With the (Yoga) Flow
Strengthen your body and relax your mind with this flexible yoga routine.
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Choice Ingredient: Cocoa Powder
Add chocolate flavor to dishes both savory and sweet with this pantry indispensable.
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Cold Comfort
There's no cure for the common cold. But the healing properties of nutritional remedies can help manage its symptoms.
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Best of 2008
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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Tropical Holiday Celebration
Winter in Key West is like summer in most of the country, and the holidays are celebrated in a way that suits the climate and characters.
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Core Training Q&A
Expert trainer Maren Piefer, Certified Strength and Conditioning Specialist, shares secrets to core workouts that work.
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Modern Hanukkah
Two menus inspired by culinary customs from the Mediterranean, North Africa, and the Middle East suit today’s worldly tastes.
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Pomegranate Power
They’ve been celebrated since the time of Aphrodite for their beauty, sublime taste, and superior health benefits.
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How to Make Crepes
Versatile, convenient crepes can be made ahead or made to order. Pair them with an array of fillings any time of day.
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West African Hospitality
Keep it informal, cook plenty, and offer what you have with a giving heart.
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Gingerbread Charm
Any way you define it, gingerbread has been pleasing palates throughout the ages.
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Christmas Eve Tamales
A tradition of Christmas Eve tamales is a gift that one Mexican-American family hands down, each generation to the next.
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