Online Features - August 2009

Lemonade Iced Tea Sorbet

This month's featured online recipe

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

Ultimate Summer Cookbook

These healthy recipes showcase the season's best foods.

In Season: Summer

Take advantage of summer's abundance with these guides to seasonal foods.

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

Choice Ingredient: Anaheim Chile Peppers

Combining sweet pepper flavor with a little bit of heat, these chiles are great for all sorts of recipes.

All-Time Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.

Top-Rated Frozen Desserts

Readers awarded their highest ranking to these sweet treats and cool classics.

Budget Oil Tips

Properly choosing and caring for cooking oils can help you save money. Follow our advice.

Ultimate Move Finder

Shape and tone your body from top to bottom with our selection of moves.

Cinque Terre Photo Diary

You read about Jennifer Harris’ dream vacation in the August 2009 Enlightened Traveler column; now check out Jennifer’s own photos and diary of her trip.

Five-Star Italian

Readers raved about these delicious Italian classics.

Superfast Fish

Twenty-minute recipes from under the sea

Top-Rated Greek Recipes

Some classic, some new, these dishes earned top marks from our readers.

20-Minute Recipes

Superfast recipes in lots of different categories.

Light Breakfast Casserole

See our secrets for a better-for-you breakfast casserole. (Good news: You can still have both sausage AND cheese!)

11 Herbs Every Cook Should Use

Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.

Season's Best: Burgers

Food editor Tim Cebula shares his secrets for the perfect grilled burger.

Simmer & Boil Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

August 2009 Recipes