Online Features - August 2009

What's new this month at CookingLight.com

  • Email

Lemonade Iced Tea Sorbet

Lemonade Iced Tea Sorbet

This month's featured online recipe

more

Mushroom and Roasted Pepper Tarts

Best of 2009

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

more

Heirloom Tomato and Beet Salad

Ultimate Summer Cookbook

Discover your summer cooking and entertaining destination on the web, complete with cooling drinks, fun appetizers, company-worthy main dishes, and fresh desserts.

more

Corn

In Season: Summer

Take advantage of summer's abundance with these guides to seasonal foods.

more

Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

more

Anaheim Chile Peppers

Choice Ingredient: Anaheim Chile Peppers

Combining sweet pepper flavor with a little bit of heat, these chiles are great for all sorts of recipes.

more

Best Appetizer: Spinach-and-Artichoke Dip

All-Time Best Recipes

Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.

more

Strawberry-Buttermilk Gelato

Top-Rated Frozen Desserts

Readers awarded their highest ranking to these sweet treats and cool classics.

more

Olive oil

Budget Oil Tips

Properly choosing and caring for cooking oils can help you save money. Follow our advice.

more

Ankle Touches

Ultimate Move Finder

Shape and tone your body from top to bottom with our selection of moves.

more

Day 1

Cinque Terre Photo Diary

You read about Jennifer Harris’ dream vacation in the August 2009 Enlightened Traveler column; now check out Jennifer’s own photos and diary of her trip.

more

Herbed Chicken Parmesan Recipe

Five-Star Italian

Readers raved about these delicious Italian classics.

more

Cornmeal-Dusted Catfish with Quinoa Sauté

Superfast Fish

Twenty-minute recipes from under the sea

more

Mini-Spanakopitas Recipe

Top-Rated Greek Recipes

Some classic, some new, these dishes earned top marks from our readers.

more

Maple-Glazed Chicken with Apple Brussels-Sprout Slaw Recipes

20-Minute Recipes

Superfast recipes in lots of different categories.

more

Healthy Sausage and Cheese Breakfast Casserole Recipes

Light Breakfast Casserole

See our secrets for a better-for-you breakfast casserole. (Good news: You can still have both sausage AND cheese!)

watch

How to Use Fresh Herbs

11 Herbs Every Cook Should Use

Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.

more

Southwestern Turkey-Cheddar Burgers with Grilled Onions

Season's Best: Burgers

Food editor Tim Cebula shares his secrets for the perfect grilled burger.

watch

Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

more

Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

more
More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe