Find all the healthy recipes from Cooking Light
's October 2013 issue. more
We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
We chose our top 41 supermarket foods in 20 categories. By: Cindy Hatcher more
Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare. more
Even the most careful eaters and cooks let their inner portion police take a holiday. And that's when the calories pile on. more
You can't help but love these sweet, meaty cool-weather veggies. more
This nut and its oil add up to a moisture-packed powerhouse for face, hair, and body. more
These two drink options pair perfectly with a hearty, bean-filled chili. more
The trick is to create a concentrated flavor base that allows the beans to absorb more flavor in less time. more
This dish demonstrates how cooks can make it easier to take a healthy serving. more
Matisse is fired up for this quick and easy fried rice recipe. more
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Find creative ways to season with less sodium—without sacrificing flavor. more
Learn how to avoid these common cooking mistakes for success every time.
One of these simple dinner menus can be on your table in well under an hour. more