- Recipe Index
October 2012 Recipe Index
Find all the healthy recipes from Cooking Light's October 2012 issue.
more New Ideas for Chicken
Fun recipes that put America's favorite bird in bright new flavor feathers
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- Cookbook Awards
Top 100 Cookbooks of the Last 25 Years | Part 10: Weeknight Cooking Cookbooks
Find our top 4 picks for the best weeknight cooking cookbooks of the past 25 years.
more - Nutrition Made Easy | Recipe Makeover
Chip Chip Hooray!
The classic chocolate chip treat is made lighter and better with browned butter, dark chocolate, and whole grains. By Sidney Fry, MS, RD
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Chef Ming Tsai: A Three-Generational Eating Adventure
A dining diary of chef and TV star Ming Tsai, off to Beijing and beyond with kids and parents. Our photographer catches up with them in Hong Kong. By: Ming Tsai
more- Guest Chef
Secrets of a Salad Man
This Southern star chef shows how a deft hand can make raw vegetables special. By Tim Cebula
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Taste Test: Kid-Friendly Snacks
Kid-approved and parent-pleasing snacks—cheese crackers, string cheese, and fruit purees. By: Kimberly Holland
more- The Enlightened Cook | Global Pantry
Cool Uses for Fiery Sambal
Meet your new favorite hot sauce—with a range far wider than Asian applications.
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- The Enlightened Cook
A Kid in the Kitchen
Our kid in the kitchen charms a picky eater and offers us a few pointers.
more - Healthy Living: 12 HH
Healthy Habits Hero: Brian Wansink
Rightsizing your eating is about habits, not appetite. You can use some simple strategies over and over with great results–and without a single measuring cup.
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- Healthy Living: 12 HH
Healthy Habits Graduate: Whitney Rohrer
Whitney Rohrer, occupational therapist, Waltham, Mass., shares her tips for portion control.
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
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Our Nutrition Guidelines
Put the nutrition analysis numbers that accompany each recipe to work for you.
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