Online Features - October 2012

What's new in October at CookingLight.com

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Orange-Pecan Tea Bread Recipe

Our Best Quick Breads

Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.

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Cooking Light October 2012 Cover

October 2012 Recipe Index

Find all the healthy recipes from Cooking Light's October 2012 issue.

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Our Most Popular on Pinterest

Most Pinned Recipes

Take a look at the most pinned recipes and tips from Cooking Light, and follow our boards at Pinterest.com/CookingLight.

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Top 100 Cookbooks

The Cookbook Awards

Stay tuned as we count down the 100 best cookbooks in a variety of categories.

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Ming Tsai Family

Chef Ming Tsai: A Three-Generational Eating Adventure

A dining diary of chef and TV star Ming Tsai, off to Beijing and beyond with kids and parents. Our photographer catches up with them in Hong Kong. By: Ming Tsai 

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Bright Kitchen Ideas

Kitchen Redo: Bright Ideas

A California family moves from plans to pancakes in four months flat with this colorful kitchen. By Susan Heeger

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Bright Ideas: Function-First Cabinets

Bright Kitchen Redo Resources

A full list of resources for fixtures and appliances featured in the Bright Ideas Kitchen Redo.

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Chocolate Spider Cupcakes Recipe

Throw a Spooky Halloween Party

Spooky sweets with grown-up twists.

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Peanut Butter Banana Bread Recipes

Best Banana Breads

Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.

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How to Make Banana Bread

How to Make Banana Bread

America's favorite quick bread gets a nutritional makeover. Follow these steps to get perfect banana bread every time.

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Social Media

Where to find Cooking Light on various social media networks.

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe