October 2009

Cooking Light magazine contents for October 2009

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  • Features

    How to Build a Better Bowl of Noodles

    Embraced worldwide as the perfect one-dish meal, the noodle bowl is versatile, affordable, and distinctly different with the flavors of each country.

    more
  • Recipe Makeover

    Pork and Pinto Bean Nachos

    Underneath all the fat in American-style nachos lies some healthy eating. We put a classic fast food into a good nutritional niche.

    more
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Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls