October 2009

Cooking Light magazine contents for October 2009

  • Features

    How to Build a Better Bowl of Noodles

    Embraced worldwide as the perfect one-dish meal, see our guide to transforming plain noodles into exciting, festive feasts.

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  • Recipe Makeover

    Pork and Pinto Bean Nachos

    Underneath all the fat in American-style nachos lies some healthy eating. We put a classic fast food into a good nutritional niche.

    more
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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce