November 2013 Magazine

Cooking Light magazine contents for November 2013

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Online Features - November 2013

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    Throw a Holiday Appetizer Party

    These are the bright, crunchy, savory, seasonal bites your friends will love. Our make-ahead strategies make it totally doable.

  • 7 Simple Ways to Become a Better Cook

    Recipes take you only so far. After that, instinct and experience must take over. We talked to some of our favorite experts to uncover easy ways to get you further down the path to kitchen fulfillment and control.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe