- Recipe Index
November 2012 Recipe Index
Find all the healthy recipes from Cooking Light's November 2012 issue.
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Most Beautiful Dish Photo Contest
In the spirit of celebrating 25 years of Cooking Light, we invite you to share your photos of beautiful Cooking Light dishes for a chance to win BIG.
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Best Fast Dishes Ever!
Eight months ago we challenged our Test Kitchen Staff to cook up the best fast dishes ever.
moreOur 25 Best Recipes Ever
25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
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The Best Superfast Recipes
No recipes are more popular than our fastest weeknight successes. Here, the best of the best, according to you.
moreOur Happiest Recipes Ever
The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
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Mississippi Chinese Lady goes home to Korea
She loves kimchi as much as chowchow, but our Southern-born and -raised food editor, Ann Taylor Pittman, had never been to the birth country of her mother.
moreKorean Recipes
Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.
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Healthy and Hungry in Birmingham
For our 25th anniversary issue, we give you a quick, tasty tour of our favorite things to eat and enjoy in Cooking Light’s Alabama hometown.
more53 Must-Have Ingredients for a Global Kitchen
Foods and flavors from the global supermarket that every adventurous healthy cook should track down.
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2012 Trailblazing Chef Award Winners
Our vote for chefs who embody important themes in cooking, traditions, and health
more8 Gourmet Desserts
Scrumptious, beautiful, and surprisingly light, these artisan desserts are sure to trick guests into thinking you went to an expensive bakery. Keep these recipes in mind for the holidays and special occasions.
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Beer Labels: Reach for a Cool One
As craft beer booms, label design is the liveliest blend of folk art, graphic design, and local subcultures in the American food scene.
moreRecipe Makeover: Our 1987 Apple Pie
Could new kitchen techniques improve on one of our very first recipes? Yes, with a secret ingredient in the crust. By Sidney Fry, MS, RD
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10 Best Cookware Trends from the Last 25 Years
10 kitchen-tech trends of the past 25 years, including 34 useful products. By: Phillip Rhodes, Photos: Brian Woodcock
more- Cookbook Awards
Top 100 Cookbooks of the Last 25 Years | Part 11: Best Italian Cookbooks
Find our top 9 picks for the best Italian cookbooks of the past 25 years.
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- The Enlightened Cook | Global Pantry
New Uses for Turmeric
Add bright color and subtle, earthy flavor to everyday dishes.
more Welcome to the Golden Age of American Food
Despite the outcry about the American diet, and despite the obesity crisis, there is no better time to be a food citizen. Here's why things are getting better, fast.
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- The Enlightened Cook
Three Stunning Starters
Colorful combos add zing to the Thanksgiving table. By Rozanne Gold
more - Guest Chef
Fresh from L.A.
Superhot Los Angeles chef Ricardo Zarate slips us a recipe for one of his signature dishes. By Tim Cebula
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- The Enlightened Cook
Test Kitchen Confidential
Here’s how our recipe doctors lightened a classic dessert—Baked Chocolate Mousse
more Modernist Cooking
Nathan Myhrvold has food down to a science. Modernist cooking, AKA Molecular gastronomy, gets down to the nitty gritty of cooking techniques and ingredients via scientific measurements. Click here for recipes.
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- The Enlightened Cook
A Kid in the Kitchen
Matisse gets to know molasses and earns her highest rating yet.
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Secrets to Energy at Every Age
The 12 healthy habits challenge proposes that a year of incremental changes—in diet and exercise—can lay the groundwork for lasting transformation. Health and habits change over time, but one constant is the joy of having an active body in a busy world. That joy can begin in youth or be discovered later, and nurtured either way.
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Dinner Tonight
One of these simple dinner menus can be on your table in well under an hour.
more Our Nutrition Guidelines
Put the nutrition analysis numbers that accompany each recipe to work for you.
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