Cooking Light's 25th Anniversary
In honor of our 25th anniversary, we give you collections of our very best recipes and more from the past quarter century.
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November's Recipe Playlist
Save every single recipe in our special 25th anniversary issue—all 83 of them, including this stunning Pumpkin Cheescake—with just one click. Save to your MyRecipes.com Recipe File, create shopping lists, and plan menus.
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November 2012 Recipe Index
Find all the healthy recipes from Cooking Light's November 2012 issue.
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Most Beautiful Dish Photo Contest
In the spirit of celebrating 25 years of Cooking Light, we invite you to share your photos of beautiful Cooking Light dishes for a chance to win BIG.
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Then and Now Contest
The first 25 readers who correctly match up the 1987 pictures with the older, wiser 2012 staff shots will win these Cooking Light cookbooks.
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Our 25 Best Recipes Ever
25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
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Recipe Rave: Coconut Shrimp with Fiery Mango Sauce
"There are parties I'm not allowed to come to if I don't bring them"—Danielle Carpino
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Bonus: More from Korea
See author Ann Taylor Pittman's brother Tim brave live octopus in Korea plus 20 bonus photos that didn't make it in the magazine.
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Bonus: More Letters from You
On the occasion of our 25th year, we asked readers to let us know how the magazine had made a difference. Read stories and share your own here.
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Trailblazing Chef Awards
Our awards recognize chefs doing important things in American food: Preserving our heritage, exploring global flavors, innovating with healthy cooking and vegetables.
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Greg Manning: The Neighborhood Chef Award 2012
Chef Greg Manning wins the 2012 Neighborhood Chef Award in Cooking Light's Trailblazing Chef Awards.
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2011 Chef Awards: Meet the Winners
These seven chefs are setting the pace for important trends in American restaurants: neighborliness, authenticity, innovation, and more. Prepare to be inspired.
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Modernist Cooking
Nathan Myhrvold has food down to a science. Modernist cooking, AKA Molecular gastronomy, gets down to the nitty gritty of cooking techniques and ingredients via scientific measurements. Click here for recipes.
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Behind the Scenes at a 30-Course Modernist Cuisine Dinner
Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.
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The Cookbook Awards
Stay tuned as we count down the 100 best cookbooks in a variety of categories.
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Simmer & Boil Blog
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
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