Online Features - November 2011

What's new in November at CookingLight.com

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Chicken Breasts with Tomatoes and Olives Recipes

100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

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Make your own Piecrust

Make your own Piecrust

This recipe makes a 9- or 10-inch crust that's much tastier than commercial pie dough. Be sure to use vegetable shortening with 0g trans fat per serving.

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Brussels Sprouts Gratin Recipes

Festive Holiday Sides

From stuffing to potatoes, holiday accompaniments are just as important as the main dish.

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Pumpkin Pie Shake recipe

Cooking with Pumpkin

Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.

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Skim the milk solids

How to Make Clarified Butter

Learn how to make clarified butter with this easy step-by-step guide.

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Inside Gourmet Today

Judging the Top 100 Cookbooks

Learn about our judging process as we count down the top 100 cookbooks.

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Properly Portioned Plate

Be Portion Aware

The eleventh Healthy Habits challenge: Be portion aware. Find simple strategies that can help you eat a little less—without even thinking.

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The Complete Quick Cook Cookbook

The Complete Quick Cook

Learn everything you need to know to get an easy, nutritious meal on the table fast in The Complete Quick Cook.

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Allison Fishman

The Twelve Blog

Pick up helpful cooking tips from Cooking Light Chef Allison Fishman, who chronicles her one-on-one coaching sessions on our blog.

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Elizabeth Cowie and Shrimp with Lemon-Saffron Rice

Meet our Superfast Fan of the Month

Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.

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Barbecue Chicken Sandwiches Recipe

Superfast Recipes

Introducing your new source for daily dinnertime inspiration. Find quick and easy recipes that each take a superfast 20 minutes or less.

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Healthy Dinner Recipe: Spanish Spaghetti with Olives

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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