100 Easy Chicken Recipes
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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Make your own Piecrust
This recipe makes a 9- or 10-inch crust that's much tastier than commercial pie dough. Be sure to use vegetable shortening with 0g trans fat per serving.
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Festive Holiday Sides
From stuffing to potatoes, holiday accompaniments are just as important as the main dish.
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Cooking with Pumpkin
Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.
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How to Make Clarified Butter
Learn how to make clarified butter with this easy step-by-step guide.
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Judging the Top 100 Cookbooks
Learn about our judging process as we count down the top 100 cookbooks.
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Be Portion Aware
The eleventh Healthy Habits challenge: Be portion aware. Find simple strategies that can help you eat a little less—without even thinking.
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The Complete Quick Cook
Learn everything you need to know to get an easy, nutritious meal on the table fast in The Complete Quick Cook.
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The Twelve Blog
Pick up helpful cooking tips from Cooking Light Chef Allison Fishman, who chronicles her one-on-one coaching sessions on our blog.
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Meet our Superfast Fan of the Month
Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.
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Superfast Cooking
Introducing your new source for daily dinnertime inspiration. Find quick and easy recipes that each take a superfast 20 minutes or less.
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Simmer & Boil Blog
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
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