Online Features - November 2008

What's new this month at CookingLight.com 

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Apple Cider-Brined Turkey with Savory Herb Gravy Recipes

Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

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Whether serving two or 20, follow our guidelines to help make dinner a success.

Turkey and Ham: Buying and Storing Guide

Whether serving two or 20, follow our guidelines to help make dinner a success.

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Gin Miller works her lower body for our latest Good Moves installment.

Tone Your Lower Body

Firm legs and buttocks with this routine from Cooking Light Expert Gin Miller. 

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Coconut Cake with Buttercream Frosting Recipes

Bake Me a Cake

Everyone appreciates a homemade cake. We'll show you how to bake a winner every time.

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Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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Espresso Creme Brulee

Classic vs. Modern

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

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Carrot-Apple Spice Cake with Browned-Butter Glaze

100+ Holiday Recipes

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

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Cutting a butternut squash

How to Cut Butternut Squash

Follow these steps to peel and cut this squash with confidence.

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Cream of Tartar with Double Vanilla Meringues

Choice Ingredient: Cream of Tartar

This simple powder has a host of culinary uses.

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Mint-Chocolate Truffles

Gifts from the Kitchen

Skip the mall: These gift-worthy treats make wonderful presents.

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November 2008 Magazine Cover from Cooking Light

November 2008

Cooking Light magazine contents for November 2008.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe