Online Features - November 2008

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Apple Cider-Brined Turkey with Savory Herb Gravy Recipes

Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.


Whether serving two or 20, follow our guidelines to help make dinner a success.

Turkey and Ham: Buying and Storing Guide

Whether serving two or 20, follow our guidelines to help make dinner a success.


Gin Miller works her lower body for our latest Good Moves installment.

Tone Your Lower Body

Firm legs and buttocks with this routine from Cooking Light Expert Gin Miller. 


Coconut Cake with Buttercream Frosting Recipes

Bake Me a Cake

Everyone appreciates a homemade cake. We'll show you how to bake a winner every time.


Sticky Date and Coconut Cake

Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.


Espresso Creme Brulee

Classic vs. Modern

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.


Carrot-Apple Spice Cake with Browned-Butter Glaze

100+ Holiday Recipes

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.


Cutting a butternut squash

How to Cut Butternut Squash

Follow these steps to peel and cut this squash with confidence.


Cream of Tartar with Double Vanilla Meringues

Choice Ingredient: Cream of Tartar

This simple powder has a host of culinary uses.


Mint-Chocolate Truffles

Gifts from the Kitchen

Skip the mall: These gift-worthy treats make wonderful presents.


November 2008 Magazine Cover from Cooking Light

November 2008

Cooking Light magazine contents for November 2008.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe