Cooking Light magazine contents for November 2008.
This North Carolina three-day itinerary offers a delicious detour during your holiday travel.
Use this classic oven method for succulent meat and richly browned vegetables.
This simple powder has a host of culinary uses.
Eating together provides benefits beyond nutrition.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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