May 2013

Cooking Light magazine contents for May 2013

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  • Spring Recipes

    From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.

  • 10 Gourmet Taco Ideas

    Enjoy a 10-recipe gallop deep into taco territory, including classic combos and some fun, new ideas for great, easy hand food.

  • Quick Rice Stir-In Ideas

    These 8 rice stir-in options are quick and easy to make and serve as a great side dish to a variety of main dish meals.

  • Carrot Growing Guide

    A lovely assortment of the root veggie our gardening gurus like to call "soil candy", a fresh crop of carrots is a vibrant, sweet treat.

  • Carrot Recipes

    A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.

  • Our Favorite Carrot Varieties

    Fresh from the Cooking Light Garden, these carrot varieties are easy to grow and vary in size, shape, and color.

  • Healthy Living: 12 HH

    May's 12hh Goal: Eat Breakfast Daily

    Sam Kass, Executive Director of Let's Move! and White House Assistant Chef, gives readers his tips for eating breakfast daily.

  • 12 Healthy Habits

    Tips from the Coach

    Healthy Habits Coach Allison Fishman Task tells you how to maximize nutrition with minimal fuss—in the morning or the night before.

  • In a Cook's Kitchen

    The Art of Smart Design

    Light, space, and storage—lots and lots of storage—are the hallmarks of this Denver family's kitchen.

  • Master Class

    Pound Cake Recipes

    Enjoy our favorite healthy pound cake recipes that deliver full flavor in every bite.

  • Easy Microwave Recipes

    In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe